깻잎, 상추, 풋고추, 쑥갓+ 골뱅이 국수

옆마당 거대 양철통 텃밭에 너무 많이
잘 자라는 오가닉 상추, 풋고추, 깻잎, 쑥갓은
잎을 뜯거나 잘라다 먹는 채소라 텃밭에 심어두니
자라는 동안 무한리필되는 것들이다.
이것들을 신선한 생채소로 잘 먹을 요리를 생각한 끝에
만들어본 매운 골뱅이 국수 🍝
I made spicy whelk noodles to enjoy the endless supply of fresh organic lettuce, green chilies, perilla leaves, and crown daisy from my huge backyard tin garden. 🥬🌿💚

매운 골뱅이 국수/ feat. 오이겉절이와 북어미역국
(Spicy Whelk Noodles/ feat. Quick Pickled Cucumber & Seaweed Pollock Soup)

재료( 2인분):
채썬채소(깻잎, 적상추, 쑥갓, 풋고추, 적양파, 당근 적당량),
국수( 소면 또는 엔젤헤어 파스타 국수 2인분),
골뱅이( 통조림 1캔),
고추장 양념( 고추장, 사과식초, 들기름, 참기름, 통깨)
1.5 TBS + 토종꿀 1ts.

소면대신 엔젤헤어를 사용
Used angel hair pasta instead of somen noodles

Ingredients (2 Servings)
Sliced Vegetables: Perilla leaves, red leaf lettuce, crown daisy, green chili peppers, red onion, and carrots (appropriate amount)
Noodles: Somen noodles or angel hair pasta (2 servings)
Whelk: Canned whelk (1 can)
Gochujang Sauce: Gochujang (red chili paste), apple cider vinegar, perilla oil, sesame oil, and toasted sesame seeds 1.5 tbsp + raw honey 1 tsp

Recipe:
1. Julienne the garden vegetables, red onion, and carrots. Thinly slice the canned whelk. Combine all in a bowl.
2. While preparing step 1, boil the noodles on the stove and rinse them in cold water.
3. Make the spicy and sour gochujang sauce, then mix it into all the other ingredients and toss well. You're done!
4. Adjust the spiciness with the gochujang sauce to suit your taste. Correct the seasoning with soy sauce, sea salt, a little honey, or sesame oil as needed.